CATERING MENU

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HORS D'OEURVES (COLD)

Vegetable Tray with Dip
Cube Cheese and Fruit
Bruschetta
Cucumber Salsa Dip with Chips
Mini Finger Sandwiches (Smoked Turkey, Smoked Ham, & Beef)
Mediterranean Hummus with Pita Bread

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HORS D'OEURVES (HOT)

Salmon Cakes with Lemon Cream Dill Sauce
Chicken Kabobs
Grilled Cajun Shrimp Skewers (Hot or Cold)
Turkey Meatballs (Sweet & Sour Sauce)
Beef Meatballs (Barbeque Sauce)
Ravioli & Marinara
Fried Mushrooms with Horse Radish Dip

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PASTAS

Broccoli Penne Alfredo Sauce
Mostaccioli
Bow Tie in a Tomato Cream Sauce

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MEATS

Tuscan Chicken
Chicken Marsala
Basil Chicken 
Italian Chicken
Roast Beef in Au Jus
​Smoked Beef Brisket
​Smoked Pulled Pork

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VEGETABLES

Green Beans
Broccoli
Garlic Mashed Potatoes
​Vegetable Medley