CATERING MENU

---

HORS D'OEURVES (COLD)

Vegetable Tray with Dip
Cube Cheese and Fruit
Bruschetta
Cucumber Salsa Dip with Chips
Stuffed Cherry Tomatoes with Boursin Cheese
Mini Finger Sandwiches (Smoked Turkey, Smoked Ham, & Beef)
Mediterranean Hummus with Pita Bread

---

HORS D'OEURVES (HOT)

Salmon Cakes with Lemon Cream Dill Sauce
Chicken Kabobs
Grilled Cajun Shrimp Skewers (Hot or Cold)
Drake's Sweet N Spicy Wings
Turkey Meatballs (Sweet & Sour Sauce)
Beef Meatballs (Barbeque Sauce)
Ravioli & Marinara
Bacon Wrapped Yukon Potatoes
Fried Mushrooms with Horse Radish Dip

---

PASTAS

Broccoli Penne Alfredo Sauce
Mostaccioli
Bow Tie in a Tomato Cream Sauce

---

MEATS

Basil Chicken
Italian Chicken
Tuscan Chicken
Chicken Marsala
Roast Beef in Au Jus
​Ham in Pineapple Glaze

---

VEGETABLES

Green Beans
Broccoli
Garlic Mashed Potatoes
​Vegetable Medley